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Box of 10 x 5 ml
Phosphatidylcholine is major component of biological membranes and can be easily obtained from a variety of readily available sources such as egg yolk or soy beans from which they are mechanically extracted or chemically extracted using hexane.
Phosphatidylcholine is a member of the lecithin group of yellow-brownish fatty substances occurring in animal and plant tissues. phosphatidylcholine are such a major component of lecithin that in some contexts the terms are sometimes used as synonyms.
It is also a major source of the neurotransmitter acetylcholine.
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